Bring your pasta-making skills to life with this vibrant, hands-on class where you'll craft both fettuccine and strozzapreti from scratch, infused with beautiful, natural colors. Using natural ingredients, you'll learn how to create stunning, colorful pastas that are as delicious as they are visually striking. Perfect for pasta lovers and home cooks looking to explore new techniques, this class will teach you how to blend flavor and color naturally to elevate your culinary creations. Join us for a fun, colorful twist on traditional pasta-making!
Menu
Appetizer:
Fresh Focaccia with Herb Dip
Main Course:
Cacio e Pepe with Fettuccine
Strozzapreti Bolognese
Dessert:
Lemon Ricotta Cake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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