Join us for a flavorful class dedicated to the art of cooking with herbs and spices! From appetizers to entrées, discover how to elevate your recipes with fresh, aromatic flavors that add depth, color, and a unique taste to every dish.
Menu
APPETIZER
Tortellini w/ Fresh Basil Pesto
MAIN COURSE
Moroccan Spiced Chicken & Couscous
DESSERT
Chocolate Chipotle Brownies
What To Expect
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Saturday, 15th November, 06:00 pm, Napa Elegance: Showcasing Far Niente Winery in Solomons
- This Sunday, 16th November, 11:00 am, Dim Sum in Solomons
- Next Wednesday, 19th November, 04:30 pm, Walk-In Wednesday, November 19th in Solomons
Also check out other
Workshops in Solomons,
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