Dim Sum

Start your day with bold flavors and vibrant dishes as we take brunch to the next level with an Asian-inspired twist. From savory dim sum favorites and fluffy bao buns to crisp vegetable stir-fries and delicate noodle bowls, every bite is a delicious fusion of tradition and creativity. Complement your meal with refreshing teas and sake-based cocktails. This brunch is a journey across Asia’s diverse culinary landscapes—all in one unforgettable feast.


Menu

APPETIZER

Breakfast Egg Rolls



MAIN COURSE

Scrapple Omurice



DESSERT

Hotteok (Stuffed Pancakes)



What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor

Length: Approximately 2 hours.

Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.

Location: First floor.

Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.



Experience Options

General Admission: Arrive up to one hour before the start of class.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef!

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