Discover the freshest flavors of the Chesapeake Bay with this Catch O' The Day experience. This class guides you through selecting, preparing, and cooking a variety of fresh seafood using simple, flavorful techniques.
You’ll learn essential skills like filleting fish, seasoning for maximum taste, and cooking methods that preserve natural textures and flavors. Perfect for seafood lovers and home cooks looking to expand their culinary repertoire, this class combines practical instruction with delicious results, ensuring you can bring the taste of the bay straight to your kitchen.
Surprise Menu
The menu for this dining experience will be a surprise, thoughtfully crafted to showcase the freshest ingredients available. It will be revealed closer to the event date to allow the chef full creative freedom and discretion in designing a unique and seasonal meal.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours.
Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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