Discover the art of blending traditional Polish and Italian cuisines in this demonstration cooking class. Explore iconic ingredients and techniques from both cultures as you create innovative dishes that honor their unique flavors while offering a fresh, harmonious twist. Perfect for home cooks eager to expand their culinary repertoire with fusion recipes that delight and impress.
Menu
Appetizer: Pierogis Stuffed with Potato, Onion, & Guancale
Main Course: Lazanki
Dessert: Kolaczki Tiramisu
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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