Vietnamese Vermicelli Culinary Class

A Vietnamese Rice Vermicelli Noodle Bowl — often called bún — is a classic, refreshing dish that combines rice vermicelli noodles with chicken cooked in a unique way to make your life easy, fresh herbs, vegetables, and a flavorful fish sauce-based dressing. It’s served at room temperature or slightly warm and is known for its balance of textures and flavors: savory, sweet, sour, and spicy.

Led by chef Victoria, this course blends classic fundamentals with modern techniques in a warm, collaborative environment. From mastering knife skills and perfecting sauces to creating authentic dishes like Vietnamese rice vermicelli noodle bowls, we teach you how to cook with confidence, creativity, and cultural appreciation.

You may also like the following events from Culinary Immigration:

• Next Monday, 18th August, 06:30 pm, PNW Fish and Chips Culinary Class in Snohomish
• Next Tuesday, 19th August, 06:30 pm, Japanese Gyoza Culinary Class in Snohomish
• Next Wednesday, 20th August, 06:30 pm, Moroccan Tagine with Chicken Culinary Class in Snohomish

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