Vietnamese Pho Culinary Class

Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply aromatic, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics, blooming spices, and layering flavors, you’ll still get everything you want from a great bowl of pho—rich beefy depth, warm spices, and a clean, comforting finish. By the end, you’ll understand how to create a fast yet authentic pho broth at home without sacrificing taste. Perfect for home cooks who crave the warmth of traditional pho but want a version that fits beautifully into real life.

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