Mexican Chile Relleno Culinary Class

Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh poblano chiles, properly peel and prepare them, and stuff them with classic fillings such as melty cheese (and optional meat variations). We’ll master the light, airy egg batter that gives chile rellenos their signature golden crust, then gently fry and finish them in a vibrant, from-scratch tomato sauce.

Along the way, you’ll explore the cultural roots of this beloved dish, tips for balancing heat and flavor, and techniques you can confidently recreate at home. The class is warm, approachable, and deeply satisfying—perfect for anyone who wants to experience authentic Mexican cooking beyond tacos. Served with traditional accompaniments, this dish provides a complete and comforting meal.

You may also like the following events from Culinary Immigration:

• Next Tuesday, 3rd March, 06:30 pm, Italian Cappellacci Pasta with Butternut Squash Culinary Class in Snohomish
• Next Thursday, 5th March, 06:30 pm, Thai Phad See Ew Culinary Class in Snohomish
• Next month, 9th March, 06:30 pm, Filipino chicken Adobo Culinary Class in Snohomish

Also check out other Workshops in Snohomish.