STUDIOS Presents - Preserve the Season

From Farm to Pantry – Let’s Preserve It!

Empower your child with lifelong skills in food preservation! In this camp, we’ll explore traditional methods of saving food, from canning and pickling to drying and fermenting. Campers will get hands-on experience turning fresh produce into pantry staples while learning about the importance of reducing food waste.

Activities Include:
Canning Fruits & Veggies
Pickling & Fermenting Basics
Dehydrating Herbs & Fruits
Creating Custom Spice Blends


What to Bring:
Lunch and snacks
Refillable water bottle
Clothes that can get messy
Closed-toe shoes


Cost: $550 per week – Sliding scale options available. We want every child to join in, so don’t hesitate to reach out if cost is a concern.

You may also like the following events from Farmer Frog:

• Next Thursday, 21st August, 04:00 pm, Art Through Our Emotions- Teens & Adults in Snohomish