Sourdough Know-How Culinary Class

Celebrate the season with the warmth and aroma of homemade sourdough! In this festive hands-on class, you’ll learn the art of sourdough baking and discover just how nourishing and rewarding it can be in your daily life. We’ll create beautiful holiday breads, like the ever-popular pumpkin cinnamon roll, that are perfect for gifting, sharing at gatherings, or enjoying with loved ones. From sweet seasonal treats to savory loaves, this class brings the magic of sourdough to your holiday traditions. You’ll go home with a bubbling sourdough starter, fresh-baked bread, and delicious goodies to continue the celebration in your kitchen.

You may also like the following events from Culinary Immigration:

• Next Monday, 18th August, 06:30 pm, PNW Fish and Chips Culinary Class in Snohomish
• Next Tuesday, 19th August, 06:30 pm, Japanese Gyoza Culinary Class in Snohomish
• Next Wednesday, 20th August, 06:30 pm, Moroccan Tagine with Chicken Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Arts events in Snohomish.