Cordon Blue Culinary Class

Cordon Bleu is the quintessential dish that brings comfort, elegance, and holiday joy to the table. In this hands-on class, you’ll learn how to craft this beloved classic — tender chicken breast filled with savory ham and melted Swiss cheese, perfectly breaded, and pan-fried to golden perfection.

We’ll explore how to achieve that crisp exterior, juicy interior, and a velvety Dijon cream sauce that ties it all together. You’ll also prepare seasonal sides of carrots that complement this timeless entrée, with a festive salad and sourdough bread that create a meal worthy of any festive gathering.

Join us for an evening of culinary delight, where holiday cheer meets fine dining — one delicious bite at a time.

You may also like the following events from Culinary Immigration:

• Next Tuesday, 16th December, 06:30 pm, Sourdough Eggs Benedict Culinary Class in Snohomish
• Next Wednesday, 17th December, 06:30 pm, Master Holiday Gravy Culinary Class in Snohomish
• Next Friday, 19th December, 06:30 pm, Sourdough Know-How Culinary Class in Snohomish

Also check out other Workshops in Snohomish.