Master Holiday Gravy Culinary Class

Master the Art of Holiday Gravies
Take the mystery out of making gravies this holiday season! In this class, we’ll teach you how to create foolproof gravies that will elevate your entire meal. You’ll learn to make:

Herbed Beef Dripping Gravy for rich, savory depth, served with a cast-iron seared steak.

Turkey Gravy that will truly rock your world, served with a turkey breast.

Tarragon Béchamel for a creamy, herb-infused twist, served with shrimp.

Classic Hollandaise to add a silky finish to any dish, served with seasonal vegetables.

Join us for a hands-on experience where we’ll unlock the secrets to perfect gravies every time. These sauces will become the star of your holiday dinners!

You may also like the following events from Culinary Immigration:

• This Monday, 6th October, 06:30 pm, Vietnamese Vermicelli Culinary Class in Snohomish
• Next month, 5th November, 01:00 pm, Galette and Puff Pastry Culinary Class in Snohomish
• Next month, 6th November, 06:30 pm, 30 minute Meals for the Holiday Rush in Snohomish

Also check out other Workshops in Snohomish, Arts events in Snohomish.