Sunday Supper with Chef David Rule

Beginning Monday, September 15, G&G invites guests for a taste of Tennessee at the Garden & Gun Club. Throughout the week, the Club will present a special menu with recipes by a renowned Sevierville chef showcasing the region’s cuisine.

To conclude the week-long celebration, join G&G, Visit Sevierville, and the guest chef for a special evening toasting the spirit of the Volunteer State. The curated three-course menu, will highlight Tennessee flavors and ingredients, alongside craft moonshine cocktails.

You may also like the following events from Garden & Gun Magazine:

• This Thursday, 11th September, 06:00 pm, A Southern Neapolitan Night in Marco Island
• Next Thursday, 18th September, 06:00 pm, Bourbon Heritage Dinner in Washington
• This month, 24th September, 03:00 pm, Discover ADAC in Atlanta

Also check out other Food & Drink events in Smyrna, Workshops in Smyrna.