Excited to announce our schedule of events for the next month!
On Saturday, June 14th we will take reservations for Dinner between the hours of 5-8pm and will serve the following:
Korean braised pork ribs (from my farm) w/gochujang glaze
Farro with a lemon pesto and blistered heirloom tomatoes from my farm
Sesame Broccoli
Pandan Bread pudding with coconut sauce
(I'll have some of my regular bread pudding if someone doesn't like this type)
49.99 per person
limited number of reservations per hour so we can give you the best personal service
---------------------------------------------------------------------
Thursday, June 17th we will host open mic🥰 I really miss this as it has always been one of our favorite nights! We will have a special menu and I will post that soon. We will open the doors at 5pm and start music at 6pm which is an hour earlier than normal so that we can accommodate everyone who wants to come play, or read, or....
It's hard to take actual reservations for this because so many of you have become friends and lots of people sit together at the big table etc. but if you could just text me and let me know that you are coming I would appreciate it so I have enough food.
281-236-8007
-------------------------------------------------------------------------
Then, to finish off the month, we will have a reservation only Sunday Brunch on Sunday the 29th of June. I will make my biscuits and gravy with my farm pork, an Elijah craig bourbon French toast casserole, an eggs benedict casserole, quiche with my farm eggs and a few other yummy choices... We will also have my home made bloody Mary's and mimosa's.
Thanks always for your support and please tell your non-facebook friends or share😍
