Sourdough has a reputation for being fussy and unforgiving. We disagree.
In Sourdough 101, we’ll demystify the whole process: what your starter should look and smell like, how to fold and shape your dough, and how to get that crisp, crackly crust with a soft, open crumb.
You’ll learn:
How to feed and care for a starter
The rhythm of sourdough: mixing, stretching, resting, shaping, baking
How to read the dough (not the clock)
Simple ways to bake better bread at home, even without fancy equipment
You’ll go home with:
One fresh sourdough loaf you’ve shaped and baked
A recipe + method booklet with timelines, tips, and variations
The confidence to keep your starter alive and actually use it
The vibe: a hands-on bread clinic with the energy of a fun night out. Expect a mix of real technique, laughs, and “ohhh, that’s why mine never worked” moments.
Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for use for a future class provided we receive notice at least one week in advance.
If cancellation is made less than one week from the date of the class, no credit will be provided.
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Workshops in Smiths Falls.
