Early Forage Harvest

Instructor: Jess Blodgett
Date: Wednesday, May 21, 6 PM
$90 + tax

Join Chef Jess Blodgett for an unforgettable evening of gourmet cooking, where you’ll learn to create sophisticated and seasonally inspired dishes. Explore the techniques behind perfectly pan-seared seafood, decadent sauces, and desserts that bring together the finest flavors. You’ll elevate your cooking with high-end ingredients and expert tips!

Note: This is a demonstration-style class.

Photo courtesy of “Food Network Kitchen”

Menu
Pan Seared Wild Caught U-10 Scallops with Honey Pea Puree and Toasted Hazelnut Crumble
Roasted Airline Chicken with Black Garlic and Morel Cream Sauce and Sauteed Vermont Fiddleheads
Classic Cheesecake with Strawberry Rhubarb Reduction

You may also like the following events from Plum's Cooking Company:

• This Friday, 23rd May, 04:30 pm, Friday Night Flights #3 in Sioux Falls
• This Saturday, 24th May, 11:00 am, Sourdough Saturday in Sioux Falls
• Next Thursday, 29th May, 06:00 pm, Inside the Kitchen of Dahlia Kitchen + Bar in Sioux Falls

Also check out other Food & Drink events in Sioux Falls, Workshops in Sioux Falls, Cooking events in Sioux Falls.