🍽️ Chef’s Table: The Art of Kaiseki Experience
Friday, September 26 · Dinner: 7:00–8:30 PM
📍 Ballroom Terrace Patio · 2nd Floor of The Warrior Hotel
🎟️ $75 per person · No tickets at the door
EARLY BIRD PRICING THROUGH SEPTEMBER 2ND!
Join us for an elevated multi-course experience inspired by kaiseki — Japan’s elegant dining tradition of balance, seasonality, and presentation — reimagined with a playful, modern edge by Chef Andrew Hallowell.
🍶 THE MENU
Sakizuke – Amuse-Bouche
Beef carpaccio with sake ponzu, shallot, and microgreens
Owan – Soup Course
Fried tofu in delicate dashi broth, topped with scallion and katsuobushi (bonito flakes)
Shusai – Main Course
Seared pork with a touch of peanut butter richness, served with udon noodles, broccoli, and golden consommé
Dorayaki – Dessert
Fresh crepes with seasonal fruits and whipped cream
Each course features a thoughtfully paired wine, spirit, or cocktail.
🥂 THE EXPERIENCE
5:30 PM – Cocktail & Cigar Hour
The patio opens early for drinks and mingling. Enjoy the view and bring your own cigars — The Warrior does not sell them. Full cash bar available.
7:00 PM – Guided Dinner Service
The Chef’s Table experience begins. Each course will be introduced by the chef, with guided beverage pairings and light storytelling. Approx. 90 minutes.
Post-Dinner – Social Hour Until 10:00 PM
Guests are welcome to stay and enjoy the evening on the patio with drinks and good conversation.
Spots are limited, and this experience will sell out fast.
Click "Find Tickets" on our Facebook event or reserve now through OpenTable.
Also check out other Food & Drink events in Sioux City, Workshops in Sioux City, Arts events in Sioux City.
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