Tex-Mex

Instructor: April Johnson
Date: Monday, May 12, 6 PM
$90 + tax

Experience the bold and vibrant flavors of Tex-Mex in this exciting class with award-winning Chef April Johnson. Learn the techniques behind creating bold, flavorful dishes while exploring the rich flavors of Mexican and Southwestern cuisine. From preparing fresh toppings to mastering savory main courses, this class will guide you through every step!

Note: This is a demonstration-style class.

Photo courtesy of “Kale Fornia Kravings”

Menu
Appetizer | Ground Beef Tostado with Pico de Gallo, Avocado, Black Bean Puree, Shredded Lettuce, Cilantro Lime Crema
Entrée | Enchiladas with Shredded Salsa Chicken, Mole Verde, Salsa Rice, Refried Beans, Marinated Cabbage
Dessert | Tres Leches Cake with Cinnamon Whipped Cream and Fresh Strawberries

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• This Friday, 9th May, 04:30 pm, Friday Night Flights! in Sioux Falls
• Next Tuesday, 13th May, 06:00 pm, Cheese and Wine Tasting in Sioux Falls
• Next Wednesday, 14th May, 06:00 pm, Flavors of SODAK in Sioux Falls

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