Willow x Restaurant Shu: A Two-Night Only Four-Hands

For two nights only one Michelin-starred Willow and acclaimed Kuala Lumpur-based Restaurant Shu come together for an exceptional Four-Hands Dining Experience on 23rd and 24th April 2025. Priced at $388++ per guest this collaborative dinner unites the unique culinary perspectives of Chef Nicolas Tam and Chef Chin Wong offering an inspired menu that explores heritage migration and modern technique.

This exclusive partnership brings together Willow’s refined ingredient-driven approach with Restaurant Shu’s thoughtful reinterpretation of Chinese diaspora cuisine. The result: a multi-course journey of bold flavours elegant execution and meaningful storytelling.

EVENT DETAILS

Dates: 23 & 24 April 2025

Time: 6:00 PM onwards

Venue: Willow 39 Hongkong Street Singapore 059678

Menu Price: $388++ per guest

By Reservation Only: https://sevn.ly/xtH99SmK

Also check out other Food & Drink events in Singapore.