Ready to bake artisan bread at home? Join us this June at Commune Kitchen Singapore for a fully hands-on sourdough and Ligurian focaccia workshop! Whether you’re a beginner or an experienced baker, this immersive class will teach you the techniques behind crusty sourdough loaves and fluffy, olive oil-kissed focaccia.
Master the Art of Sourdough & Focaccia – Hands-On Baking Class in Singapore (suitable for both beginners and intermediate bakers)
What You’ll Learn:
✔️ Create Your Own Sourdough Starter – Learn to cultivate and maintain a healthy starter.
✔️ Bake a Perfect Sourdough Loaf – From mixing to shaping and baking.
✔️ Master Ligurian Focaccia – Achieve the signature light, airy texture.
✔️ Understand Bulk Fermentation – The key to great sourdough structure.
✔️ Shaping & Scoring Techniques – Learn how to handle dough like a pro.
What Makes Our Sourdough Class Different?
At Commune Kitchen, we go beyond just following a recipe—we teach you the science and fundamentals of sourdough bread-making, so you can confidently bake your own loaves at home and continue improving on your sourdough journey.
What sets us apart:
✔️ Science-Backed Learning – Understand the fermentation process, hydration levels, and how to troubleshoot common sourdough challenges.
✔️ Hands-On Experience – Learn essential techniques like bulk fermentation, shaping, and scoring for light and crusty.
✔️ Take Home a 5-Year-Old Starter – We share our well-maintained 5-year-old sourdough starter to help you bake with success from day one.
✔️ Beginner-Friendly & Beyond – Whether you’re new to sourdough or looking to refine your skills, our class equips you with knowledge that lasts a lifetime.
Join us and learn to bake real sourdough bread with confidence!
📍 Spots are limited—sign up now and start your sourdough journey!
Cost: SGD 282 (Includes your first sourdough loaf to take home)
Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
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