Guest Shift: Here&Now (Kuala Lumpur) at MOGA

MOGA rounds out their May with a guest shift from Here&Now Kuala Lumpur which celebrates its second anniversary this month. Known for its high-energy atmosphere and equally high-quality cocktails that feature familiar regional flavours co-founder Affie Adut brings a selection of favourites including the Passion a smooth libation featuring tuak---an indigenous Malaysian rice wine from Borneo---with vermouth white wine passionfruit vanilla and coconut. 

Additional cocktails from Here&Now centered around key flavours are also available: Guava a fruity gin-based cocktail; Yam a creamy number with coconut pandan and Frangelico; and Celery a green and refreshing fruit cocktail with gin and apple juice.