The Meadowsweet Supper Club

Autumn’s here — and so is our next Meadowsweet menu �

This one’s a proper seasonal feast. Bright, zesty salmon with chilli avocado cream to start… then into a buttery pea, leek & smoked bacon tart before moving on to slow-cooked bavette steak with ox cheek bonbon, wild mushrooms and horseradish-whipped potato.

And to finish? A trio of mini apple desserts — crème brûlée, spiced gingerbread pudding, and apple sorbet with butterscotch. Because restraint is overrated.

There are just a few tickets left for Friday 10th October, so if you fancy joining us by the river for an evening of food, wine and great company — head to the link in our bio to grab your seats before they’re gone.

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