š¶LE FESTIN LOCAL CHEZ CIELO!āļø
š Un festin aux saveurs du littoral vous attend au HUB chez Cielo! š¶
PrĆ©parez-vous Ć vivre une soirĆ©e inoubliable, oĆ¹ la richesse de notre terroir maritime rencontre la chaleur de notre hospitalitĆ©.
š½ļø Au menu :
š„ Toast dāaccueil avec apĆ©ritif local et petit cadeau surprise
š¦Ŗ EntrĆ©e : HuĆ®tres de St-Simon, fraĆ®ches et gratinĆ©es ā un clin dāÅil Ć notre fiertĆ© locale
š 2e service : Plateau de bouchĆ©es dĆ©licates mettant en vedette les trĆ©sors de notre littoral et notre terroir local
š¦Plat principal : Crabe des neiges et crevettes nordiques aux parfums cajun, accompagnĆ©s de salades de saison
š° Dessert : Une crĆ©ation exclusive signĆ©e Maison Lorentz, nos prĆ©cieux collaborateurs
(PossibilitĆ© de substitution pour allergies ā merci de nous aviser Ć lāavance.)
š¤ Une animation intime et chaleureuse vous attend
La soirĆ©e sera animĆ©e par Pat Gauvin, artiste multidisciplinaire et cofondateur de Cielo. Au fil du repas, il vous transportera dans des rĆ©cits de pĆŖche, des moments dāĆ©motions partagĆ©es, et vous offrira une performance musicale authentique, empreinte de notre culture locale.
š OĆ¹ : Le HUB chez Cielo, Shippagan
š Quand : 7 aoĆ»t - 18h-22h
šļø 79$ - Places limitĆ©es ā RĆ©servez dĆØs maintenant!
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š¶ THE LOCAL FEAST AT CIELO! āļø
š A coastal-inspired culinary experience awaits you at the HUB at Cielo! š¶
Get ready for an unforgettable evening where the richness of our maritime terroir meets the warmth of our hospitality.
š½ļø On the menu:
š„ Welcome toast with a local aperitif and a small surprise gift
š¦Ŗ Appetizer: Fresh and gratinĆ©ed St-Simon oysters ā a tribute to our local pride
š Second course: A delicate platter showcasing treasures from our coast and local land
š¦ Main course: Snow crab and northern shrimp with Cajun flair, served with seasonal salads
š° Dessert: An exclusive creation by Maison Lorentz, our cherished collaborators
(Allergy substitutions available ā please notify us in advance.)
š¤ A warm and intimate experienceThe evening will be hosted by Pat Gauvin, multidisciplinary artist and co-founder of Cielo. Throughout the meal, heāll share stories of the sea, invite emotional and interactive moments, and offer an authentic musical performance infused with local flavour.
š Where: The HUB at Cielo, Shippagan
š When: August 7th ā 6 PM to 10 PM
šļø $79 ā Limited spots available ā Book now!
You may also like the following events from Cielo ā¢ Glamping Maritime:
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Workshops in Shippagan,
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