The Pickled Truth: Workshop and Entrepreneurial Chat

Join us for an exciting and interactive pickling workshop with Carla from CHOMP, where we'll explore the art of preserving food in a sustainable way while sipping on sustainable wines from Crushed. Participants will learn how to create delicious pickles from seasonal ingredients, gaining hands-on experience in reducing food waste. Each ticket includes a jar for your homemade pickles to take home and enjoy!

Following the workshop, enjoy a casual conversation featuring 3 inspiring women entrepreneurs: Emma Wallace, Leigh-Ann from CRUSHED wine bar, and Carla. They will share their journeys, discussing the decisions they regret and the choices that have led to their successes. This is a unique opportunity to learn about sustainability in the kitchen while gaining insights into entrepreneurship. Come ready to pickle and chat!Ticket includes:

• 1 glass of wine
• 1 jar for your pickles

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