DIY Pizza: From Scratch to Slice

Roll up your sleeves and get ready to dive into the art of pizza-making!
Our DIY Pizza is a hands-on class where you’ll learn the secrets of making the iconic New York-style pizza, known for its large, foldable slices, and crispy crust, and Pizza Napolitana, celebrated for its thin, chewy crust, and charred edges.
Chef Fabricio, our skilled pizzaiolo, will walk you through every step, from crafting dough from scratch to the final bake.
You'll learn about fermentation, hand-stretching, and how to top your own pizzas like a pro.

THINGS TO KNOW

For 18+ only.

A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.

Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 72 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros

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