Al Fresco Italiano Cooking Class

Transport your taste buds to the sun-drenched coasts and vibrant markets of Italy in this seasonal cooking class. We’ll prepare a menu that captures the essence of summer with fresh ingredients, bold flavors, and a touch of indulgence. Come ready to chop, stir, and savor—la dolce vita awaits.

Menu:

Watermelon Basil Caprese Salad
Roast grape, balsamic and radicchio pita pizzas
Broccoli and Chicken Alfredo Lasagna
Limoncello semifreddo with strawberries

Age 18+
Hands On Workshop

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