Get ready for an unforgettable evening of indulgence as Michigan By The Bottle teams up with Verterra Winery for a special wine and food pairing event that’s sure to delight your senses!
You’ll be guided course-by-course by father and son, Paul and Geoff Hamelin, Co-Owners of Verterra Winery and Michigan By The Bottle, as they shares stories behind the wines, the winemaking process, and what makes Michigan wines so uniquely exceptional. Each wine will be perfectly paired with a menu curated by Wooden Whisk Creations, designed to highlight the flavors and character of every pour.
Whether you're a seasoned wine lover or just starting your wine journey, this evening promises great conversation, exceptional wines, and perfectly matched bites in a cozy, relaxed setting.
🌟 Limited seats available – reservations are a must!
Grab a friend (or two!) and reserve your spot today for this can’t-miss summer experience!
MENU
Sparkling Pinot Blanc Welcome
2022 Pinot Grigio
Grilled Peach + Burrata Salad / Prosciutto, Chive Vinaigrette, Ciabatta Toast
2023 Unoaked Chardonnay
Seared Garam Masala Sea Scallop / Creamy Coconut Cous Cous, Feta Crumbles, Cilantro
2023 Pinot Blanc
Coriander Crusted Pork Tenderloin / Crispy Quinoa, Quick Pickled Cucumber + Avocado Chutney
2022 Merlot
Beef + Halloumi Skewer / Criminis, Red Onion, Romesco Sauce, Grilled Naan
2024 Late Harvest Vignoles
Mini Plum Tart / Creamy Whipped Honey Filling, Thyme
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