Sri Lankan Sunday #3

Join us for a delicious authentic Sri Lankan feast, lovingly prepared by Gowri.

Sri Lankan Sunday #3



Starters

Poppadom plate £4

Dosa - Traditional Sri Lankan pancake made from fermented grains served with Sambar - a spicy veggie stew and sambal – a coconut chutney (vegan friendly) £7

Spicy Chicken Wings – Tamil style, marinaded overnight and fried to tantalise your tastebuds £6

Aubergine surprise – A traditional recipe, suitable for vegans and veggies £5

Mains £12

Ceylon chicken curry
A delicious Sri Lankan chicken curry made with local, high welfare chicken. Cooked to a traditional Tamil recipe. Served with fresh coriander leaves.

or

Mixed seasonal veg curry (vegan)

Served with..
Yellow Rice - Sri Lankan style, with aromatic spices (similar to pilau rice) and Traditional Sri Lankan Red Dhal made with warming spices & coconut milk, topped with fresh coriander leaves (let us know if you don’t want the coriander) and chutneys.

Add Sides £4 each

Curried chickpeas – Spinach & Potato curry