Wisconsin Farm to Fork

Summer produce is in full swing and nobody does it like Wisconsin! Celebrate the regional flavors of a Wisconsin summer in this fun cooking class, featuring watermelon, sweet corn, blueberries and more!

Menu: Watermelon & Feta Salad ; Grilled Chicken Thighs with Raspberry Balsamic Red Onion Chutney ; Sweet Corn Cake with Blueberry Compote

Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69

You may also like the following events from Relish:

• Next month, 26th July, 10:00 am, "Christmas in July" - Royal Icing Sugar Cookie Decorating in Sheboygan
• This August, 14th August, 06:00 pm, Canning & Pickling 101 in Sheboygan
• This September, 17th September, 06:00 pm, Bourbon Pecan Caramels & Caramel Sauce in Sheboygan

Also check out other Workshops in Sheboygan, Arts events in Sheboygan, Cooking events in Sheboygan.