August Classs
Traditional Mooncake
Salted Egg Yolk & Lotus
Mixed Nuts & Fruits (Wu Ren Yue Bing)
Suitable for Beginner
Non-SkillsFuture Redeemable
Class Content:
* Introduce ingredients
*Processing salted egg yolk from scratch
* Making mooncake dough
* Applying wrapping and moulding techniques with mooncake mould
*Making mixed nuts & fruit filling from scratch (Wu Ren Yue Bing)
*Learn baking technique to prevent “elephant feet”and crack commonly occurs in this bake
*Storage tip to maintain freshness
*Sharing on knowledge on bulk production
*Sharing on making different flavour making
*Packaging to prolong shelf life
*Troubleshoot and fix bake
Details:
Fee: $200 per pax including all materials
Bring Home:
*Recipe
*4 mooncakes
*1 mooncake mould
**Some ingredients like salted egg and lotus paste are store bought
**Class will be conducted Mandarin
Instructor: Felicia Liu
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/traditional-mooncake-tickets-890832643417
You can also visit our
https://vanillabeansg.com for more details or more interesting workshops
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