BRITISH BUTCHER’S FUNDAMENTAL

NEW
APRIL CLASS

BRITISH BUTCHER’S FUNDAMENTAL

Suitable for Beginner
Non-SkillsFuture Redeemable

In this hands-on class, students will learn the core foundations of traditional British butchery through three iconic products: Cumberland sausage, Pork & Apple sausage, and classic cured back bacon.

Specially brought to you by Instructor Charlynn Gwee

Participants will:
* Calculate proper sausage seasoning ratios
* Achieve correct sausage bind and texture
* Confidently fill and link natural casings
* Understand curing fundamentals for bacon
* Leave with products made in class and a scalable recipe formula

Details:
Fee: $238 nett per pax including all materials.

Bring Home:
Recipe
4 sausages of each flavor
1 slab of bacon

Instructor: Charlynn Gwee

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/british-butchers-fundamental-tickets-1983867271413?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 28th February, 09:00 am, Roasted Pig Agar Agar in Serangoon
• This Sunday, 1st March, 09:00 am, Roast Pork Crackling & Mini Baguette in Bishan
• Next Saturday, 7th March, 09:00 am, Taiwanese Hamburger (刈包） in Bishan

Also check out other Workshops in Serangoon.