|
|
4 hours
The Pastry Project
Starting at USD 162
Sun, 26 Oct, 2025 at 10:00 am to 02:00 pm (GMT-07:00)
The Pastry Project
165 South Main Street, Seattle, United States
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy pumpkin spice cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. We'll also make delicious toasted pecans to use in the filling. You’ll learn professional frosting and finishing techniques and how to make a gorgeous caramel sauce for a beautiful finished drip effect.
E veryone leaves class with a whole 6'' cake. Cake keeps for up to one week in the fridge.
FREE Parking on Sundays!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Also check out other Workshops in Seattle.
Tickets for Pumpkin Caramel Layer Cake & Buttercream can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 162 USD |
