You're invited to an exclusive evening featuring Orin Swift Cellars wines, hand-selected by Wine Director Chris Lara and paired with a five-course menu curated by Executive Chef Eric Hellner.
The night will be guided by special guest Lauren Blanchard, Senior Estate Manager at Orin Swift Cellars, who will share insights into the artistry behind each wine.
$215 per guest plus tax & service charge
*Recommended booking soon due to limited availability.
King Crab
Heavy Butter, Micro Greens
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Mannequin, Chardonnay
Tomato Basil Bisque
Basil Finishing oil, Buttery croutons
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8 Years in the Desert, Zinfandel
Lamb Chop
Wild Mushroom risotto, Merlot demi
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Advice from John, Merlot
Snake River Farms New York
American Wagyu Gold New York, cauliflower puree, Grilled Asparagus, Demi-glace
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Battle of two Icons of Napa Valley, Mercury Head and Palermo, Cabernet Sauvignon
Chocolate Hazelnut Mouse Cake
Raspberry puree and Chantilly Cream
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After dinner cocktail created by Beverage Director Amanda Reed ft. Dalmore Port Finished Scotch Whisky
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