We’re excited for this one- firing up the pig box for an Italian-inspired feast. We’ve got the timing dialed:) in and can’t wait to put together a memorable meal. Seats are limited, and our last two dinners sold out, so grab your spot soon. The menu for the night:
White Bean & Rosemary Crostini
Toasted bread with creamy white beans and herbs
Sweet Corn Sformatino
Silky corn custard with parmesan and veggies
Pappardelle with Pork Jus
House made pasta tossed in rich roast pig dripping sauce
Whole Roast Pig (Porchetta Style)
Whole pig with crispy skin and aromatic herbs
Roasted Root Vegetables with Fennel & Orange
Carrots, parsnips, beets, and fennel with citrus and thyme
Basque Burnt Cheesecake
Creamy, caramelized cheesecake with seasonal fruit
House Made Limoncello
We’ll have drink specials for the night (alcohol not included) along with some fresh hop beers on tap.
This will be a communal dinner, so come ready to mingle with some great neighbors.
If you can’t make it, please let us know so we can pass your spot along (and not take the hit).
This meal IS NOT GLUTEN FREE unlike the last two.
Doors at 6:00 Food at 7:00 All Ages $60/person
