Sushi Making for Beginners With Chef Greg

If you're looking to try something new, this sushi-making cooking class is the perfect fit!

Join Chef Greg for a hands-on experience where you'll master the time-honored art of rolling sushi. Using only the highest quality ingredients, start by blackening ahi tuna with aromatic seasonings before rolling it with sushi rice into your first creation. Then, refine your skills with a second roll, featuring spicy shrimp and freshly chopped, Asian vegetables. Enjoy plenty of time for sampling your handmade sushi and take home the recipes to recreate them anytime. This class covers essential culinary techniques that can be applied to a variety of dishes, making it an exciting and accessible introduction to Asian cuisine for chefs of all skill levels!

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