Pastry Class - Pâte à Choux

Menu:
Cream Puffs/Profiteroles
Éclair
Gougère
Paris-Brest
Pastry Cream
Chocolate Sauce

About:
Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal Dionot for this hands-on Pastry Class, and learn the technique to making those famous French cream puffs, éclairs, Paris-Brest, and more! Learn how to make pastry cream and chocolate sauce pair with certain dishes. Each student will make their own pastries to eat or take home.
(If you would like to take your food home with you, please bring your own to-go containers.)

Date & Time:
Held Saturday, September 6th, 2025
From 10:00am to 1:00pm

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/pastry-class-pate-a-choux-09-06-25/

You may also like the following events from Classic Cooking:

• This Friday, 29th August, 06:30 pm, Gourmet Class – Middle East Feast in Scottsdale
• Next Wednesday, 3rd September, 06:30 pm, 12-Week Pastry Series - Start Date in Scottsdale
• Next Friday, 5th September, 06:30 pm, Gourmet Class - Classic Evenings in Scottsdale

Also check out other Workshops in Scottsdale, Food & Drink events in Scottsdale.