In honor of Rosh Hashanah which begins on the evening of Monday Sept. 22 Chompie’s has announced its dine-in and to-go options.
On Monday Sept. 22 diners can enjoy a celebratory Rosh Hashanah dinner at their favorite Chompie’s location featuring the following menu:
Starter—Gefilte Fish with beet horseradish
Soup—Chicken Soup with matzo ball
Entrée choice of one—
Half Roasted Chicken with pomegranate sauce served with savory challah stuffing
Tender Braised Beef Brisket with pan gravy
Pan-Seared Salmon with dill butter
Sides—Large Crisp Potato Latke with applesauce and Roasted Tri-Colored Carrots
Dessert—An assortment of holiday cakes
Dinner is also served with fresh-baked challah apples and honey. The cost of this meal is $29.99++ per adult and $14.99++ per child.
Reservations are required for dine-in at Chompie’s Scottsdale and Phoenix locations with seatings beginning at 5 p.m. This meal is also available at Chompie’s Glendale and Chandler locations; walk-ins are welcome.
Chompie’s Rosh Hashanah To Go options include the following choices:
The Traditional Meal features one pound each of plain challah and raisin challah half-pound of chopped liver two quarts of matzo ball soup two pounds of brisket with pan gravy one dozen mini potato pancakes with applesauce two pounds of carrot tzimmis and Loveys’ Roman apple cake.
The Holiday Dinner features one pound each of plain challah and raisin challah six pieces of mini stuffed cabbage two quarts of matzo ball soup four half roast chickens with pomegranate sauce one dozen mini spinach potato pancakes two pounds of roasted tri-color carrots and apple cobbler.
Each to-go meal package starts at $159++ and serves four to six guests. A wide array of à la carte items from appetizers and main dishes to sides and sweets can be added to either package. The entire menu can be viewed online. Preorders are now being taken online or at guests’ preferred location.
For more about Chompie’s visit https://chompies.com/.
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