Five Course Wine Dinner

Menu:
Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini
Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter
Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts
Skirt Steak à la Bordelaise with Dauphine Potatoes and Green Bean Bundles
Fresh Apple Crumb Cake with Homemade Cardamom Ice Cream

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-09-20-25/

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