Ever wonder why sauces make the meal? In this immersive, hands-on class, we’ll explore the five French mother sauces—the essential building blocks of countless recipes—and bring them to life through the art of handmade ravioli.
You’ll mix, knead, and roll your own pasta dough, then craft a variety of seasonal ravioli fillings. We’ll walk you through how each mother sauce works, how it adapts across cuisines, and how to make it deliciously your own. By the end, you’ll have a full-flavored, pasta-filled feast and a deeper understanding of how to master flavor at home.
What You’ll Make + Taste: The Five Mother Sauces – Re-imagined for Pasta Lovers:
-Béchamel → Creamy Herb Parmesan Sauce
-Velouté → White Wine Chicken Pan Sauce
-Espagnole → Mushroom + Red Wine Reduction
-Tomato → Classic Tomato Basil Marinara
-Hollandaise → Lemon-Chive Butter Sauce (perfect for a springy, veggie-stuffed ravioli)
Ravioli Fillings to Mix + Match:
-Ricotta + Spinach
-Roasted Butternut Squash + Sage
-Mushroom + Garlic
-Herbed Chicken + Fontina
You may also like the following events from The Culinary Studio:
- Next Tuesday, 23rd September, 06:00 pm, Cocktails + Cooking Demo! Fall Cookie Decorating in Sauk Rapids
- Next Wednesday, 24th September, 05:30 pm, Perfecting Puff Pastry: Sweet + Savory Creations in Sauk Rapids
- Next month, 1st October, 05:30 pm, Thick Crust, Big Flavor: Sicilian Pizza with Chef Mary in Sauk Rapids
Also check out other
Workshops in Sauk Rapids,
Arts events in Sauk Rapids.
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