Sneak Peek of the Food Centre's Fermentation and Bioengineering Facility

🔬 Innovation Meets Fermentation—Right Here in Saskatchewan

The Food Centre’s Fermentation & Bioengineering (FAB) team is reshaping how we think about food and agriculture. From precision fermentation to probiotic-packed beverages and sustainable bioproducts, we’re unlocking nutrition from local pulses, oilseeds, and cereals—and putting it to work.

Join us as we celebrate Global Biotech week and give you a glimpse of what is happening in our Advanced Food Ingredients Centre.

Highlights:

• Cutting-edge advancements in prebiotics, probiotics & postbiotics
• Sustainable solutions like biofertilizers & biocontrol agents
• Valorizing agri-food feedstocks into high-value ingredients
• Live demonstrations + guided facility tours + yummy treats

Whether you're in food science, agriculture, or biotech, this is a unique opportunity to connect, learn, and explore.

The Food Centre is offering 2 timeslots to choose from.

• 1:00 pm - 2:00 pm
• 2:30 pm - 3:30 pm

Maximum capacity for each is 15. Register early to secure your spot!

Also check out other Health & Wellness events in Saskatoon.