Discover the Flavours of Thailand at the HealthyFood Studio! Transport your taste buds to Southeast Asia in our Thai Cooking Class, where bold aromas and authentic ingredients come together in culinary adventure.
Start the evening off with a welcome snack of fragrant Thai red curry and coconut soup with tofu, lemongrass, and coriander. Next, fire up your appetite with a mouthwatering starter of Thai beef fillet, perfectly seared and served with crispy baby cabbage and fine green beans.
For the main course, prepare a delicately steamed seabass infused with ginger, soya sauce, and lemongrass and complemented with flavour-packed Thai fried rice (khao pad) and a vibrant long bean stir-fry (pad tua fak yao).
Round off your culinary journey with an indulgent dessert, Thai cashew toffee mocha cake, a rich, nutty treat that's the perfect ending to your Thai feast. Ready to spice things up?
Ticket prices are per person. A glass of complimentary wine is included and additional drinks will be available to purchase. Note: This is a live interactive cooking class.
