A Culinary & Sensory Journey
Step into an afternoon of serene elegance, where silky conversations flow as effortlessly as fine wine.
Theme : AS GREEN AS GRASS
This intimate gathering celebrates culinary artistry, vineyard whispers, and oak-kissed spirits.
Indulge in a five-course fine-dining experience, meticulously paired with locally produced wines and internationally acclaimed spirits.
Flavour meets banter in a setting designed to seduce all the senses — where every bite tells a story & every sip sets the tone. Luxurious tastes, brilliant pours, & a room that hums with wit, warmth, and understated elegance.
Come for the flavour, stay for the magic — this isn’t just a gathering, it’s an experience!
THE MENU
1st Course:
Canapés - Little bites of Love
(Paired with a bubbly)
2nd Course:
Sailing on moist Lands & Pastures
Prawns & Tequila
Loaded Tequila-Cured Prawns with Carpaccio & Bits
(Paired with a Chardonnay)
3rd Course:
A Cleanse
Cucumber & Water
Hand weaved cucumber skins, Consommé, Tartare & Carpacciosommé TARTA
(Paired with a crisp Blanc)
4th Course:
Water & Fire
Duck & Burnt Clouds
Crispy-skin Confit Duck Legs, Parmesan Mash, Smoked Mielies & a Pear & Pinotage sauce
(Paired with a warm Red)
5th Course:
Sleeping Drunks
Pastry & Cream
Crispy Layers of Pastry, Drunk Cream, Amarula Sabayon, Berries & Flowers
(Paired with Ingxotha)
Limited Seating | Reserve Your Place at the Table
https://qkt.io/Rxy31v
Also check out other Workshops in Sandton.
