The art of Indonesian event

From sizzling street food to fragrant, spice-laden dishes, embark on a culinary adventure through the vibrant flavours of Indonesia.

Begin your journey with Sate Padang, succulent Indonesian beef skewers served with a rich peanut sauce. Then, dive into a feast featuring classics like Nasi Goreng, an Indonesian-style fried rice, Ayam Goreng, a hot and spicy crispy chicken dish, and Ikan Bakar, a flavour-packed grilled fish wrapped in a fragrant parcel. You'll also prepare Sambal Goreng Kentang, crispy potatoes tossed in a fiery chilli sauce, and Gado-Gado, a refreshing salad of fresh vegetables, tofu and eggs, all coated in a luscious cashew dressing.

End on a sweet note with Martabak Manis, a thick, fluffy pancake filled with chocolate and peanuts – an irresistible treat!

Ticket prices are per person and wine is included in this live, interactive cooking class.
R750.00 incl. VAT p/p

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