Join us for an unforgettable night of painting with a side of canapés! Begin your evening with an arrival snack inspired by the Venetian painter Vittore Carpaccio: ostrich carpaccio crowned with rocket, sourdough croutons, parmesan, pine nuts and anchovy aioli.
Then, indulge in our winter harvest table featuring a diverse and flavourful menu. We'll be serving a tender Caribbean chicken accompanied by sautéed green vegetables, egg fried rice and roasted cashew nuts for a perfect balance of taste. For those who prefer seafood, enjoy turmeric and ginger baked line fish, served on a bed of lemon and herb quinoa, topped with a luxurious Thai curry cream. Our Korean BBQ tofu offers a vibrant vegan option, paired with sesame wholewheat noodles and a crunchy cabbage and broccoli salad.
A winter menu would not be complete without a warm bowl of butternut soup, made with coconut milk and cinnamon sticks, served with mini wholewheat croutons for added texture. For a fresh, light side dish, try the bulgur wheat salad, filled with roasted broccoli, feta cheese, goji berries and roasted bell peppers. Finally, for dessert, enjoy a dark chocolate tart with seasonal berries.
Note: this is a live two-hour guided painting session with canapés. Ticket prices are per person. A glass of complimentary wine is included and additional drinks will be available to purchase.
From R750.00 incl. VAT p/p
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