Madam Curry Dinner - Fire Food
This Madam Curry night is about returning to the way food was meant to be cooked… slowly, patiently, over a proper wood fire. Not rushed. Not staged. Just time, flame, and generations of memory.
The four main dishes of the evening will all be cooked over wood fire, allowing the smoke, heat, and slow simmer to deepen every flavour. This is the kind of cooking where the aroma fills the air first, where the pot tells you when it’s ready, and where love is built into the process. A true taste of Durban, the old yo way.
StartersHomemade crisp samosas (chicken, potato, cheese & corn) Our signature savoury poppers with cheese and jalapeñoVedda, fried until crispy and served hot, just like your grandma or Aya made them.
Wood-Fired Mains:
Lamb trotters with sugar beans, slow-simmered over fire
Cornish hen with potato & gadra beans with dhal russo
Wood fired masala lamb biryani, layered and finished over coals
Prawn curry in a smoked tandoori sauce
DessertWedding-style soji, soft, fragrant, and nostalgic
📍 Fourways, 38 Kingfisher Drive
📅 Friday, 6 March🕖 7pm
💰 R395 per person (soft drinks & still water included)
Seats are limited, bookings essential. Come hungry, come nostalgic, come home.
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