CMASA - BMI Food & Beverage

Elevate your expertise and take your Food and Beverage operations to the next level with this dynamic, week-long program. Designed for F&B Managers, this session delivers invaluable insights into managing and controlling operations at the highest standard. The Food and Beverage Management BMI is one of the four essential modules required for those pursuing the prestigious Certified Club Manager (CCM) designation. Don’t miss this opportunity to explore in-depth strategies and best practices for effective management and operational control. Join us for an exciting week of learning, networking, and professional growth!

You may also like the following events from Club Management Association of Southern Africa - CMASA:

• This April, 1st April, 06:00 am, CMASA - MID Cycle 2 in Johannesburg