On Friday, August 8th, LB Steak Bishop Ranch invites you to an evening unlike any other—an immersive celebration of flavor, tradition, and craftsmanship. We're bringing together two iconic names in wine and spirits for a one-night-only dinner event: Silver Oak and Maestro Dobel Tequila.
This exclusive four-course dinner is more than just a meal—it's a toast to excellence. Each course has been thoughtfully paired with wines from Silver Oak's celebrated Alexander Valley estate and rare expressions of Maestro Dobel tequila, including the Dobel 50 Silver Oak Edition, an Extra Añejo tequila aged in Silver Oak's American oak barrels—crafted to mark both brands' 50th anniversaries.
And here's the kicker: you won't find this special tequila anywhere else. It's not sold in retail, not served at bars, and not available online. It's a collector's gem, poured just for this occasion.
The Menu: A Flavor Journey
First Course: Ahi Tuna Tartare paired with a "Perfect" Margarita and Maestro Dobel Diamante Reposado
Second Course: Hokkaido Scallop Crudo with Leche de Tigre and Twomey Sauvignon Blanc
Third Course: Westholme Wagyu Beef Cheeks, "Mole" BBQ, and Elote Fritters with Silver Oak Cabernet Sauvignon
Fourth Course: Fried Plantains, house-made churros, and dulce de leche ice cream paired with the rare Maestro Dobel 50
Reserve Your Seat
This will be an intimate evening with limited seating—perfect for wine and tequila lovers, collectors, or anyone who appreciates a dinner with a story.
Also check out other Workshops in San Ramon.
