SUSHI TABLE KAISEKI: 5-COURSE DINNER & PREMIUM SAKE PAIRING outdoor dining

Join us for an unforgettable evening of curated Japanese flavors. Each course is thoughtfully paired with a rare and exceptional sake.

About this Event

Join us for an unforgettable evening of curated Japanese flavors. Each course is thoughtfully paired with a rare and exceptional sake, highlighting the depth and beauty of both food and drink in harmony.

1st Course: Toro Caviar Hand Roll
Sake Pairing: Tatenokawa 18 Junmai Daiginjo – 2 ozLayered and full-bodied with notes of pineapple, strawberry, and honeydew.
2nd Course: Sous Vide Lobster Roll
Melted chive butter atop tender lobster, served in a warm soft rollSake Pairing: Tatenokawa Soube Wase Junmai Daiginjo – 2 ozVelvety and complex, with notes of lemon raspberry cake. Only 1,500 bottles produced annually. Brewed with the exclusive Soube Wase rice—Tatenokawa holds the sole patent to grow and brew with it.
3rd Course: Pork Belly Bao Bun
With sweet banana pepper relishSake Pairing: Katsuyama Den Junmai Daiginjo – 2 ozRich and full-bodied with hints of strawberry, white peach, honeydew, and a silky honey finish. Originally crafted for the royal samurai family of Miyagi.
4th Course: Seared Wagyu Beef Nigiri
Topped with black truffle and uniSake Pairing: Akagisan Kurobi Junmai Daiginjo – 2 ozRefined using an ultra-rare centrifuge separation method. Delicate and elegant, with creamy banana and cantaloupe notes and a long, invigorating finish.
5th Course: Soy Milk Panna Cotta
Served with blackberry jam and kinako powderSake Pairing: Nanbu Bijin Plum Sake – 2 ozNo sugar added—tart, vibrant acidity with chestnut umami from its all-koji base. A rare, sugar-free plum sake and a perfect finale.
Limited seats available.Reserve now to experience a rare and intimate evening of kaiseki and premium sake.

Also check out other Workshops in San Luis Obispo.