We are delighted to inform you that our dining room is now accepting reservations.
What is The Radiant Table: We are an immersive dinner experience, thoughtfully designed for those who are passionate about food, storytelling, and authentic connection. Stunning 3D visuals are projected onto each table throughout the dinner.
How to Dine: Select your evening and book your reservation. 5:15 & 8:30 PM reservations are available each night. Guests will be seated at shared tables that accommodate up to 8 people, fostering an atmosphere of conversation. Option of a meat/seafood menu or a vegetarian menu.
Chef Byron Hughes III of Last Supper Society
Cuisine: Culinary collective dining experiences
Highlights: Co-founder of Last Supper Society and chef-partner at Tiger. Known for immersive culinary storytelling blending food, art, and culture
The Menu:
✦ Amuse-Bouche
White Linen Tart
Cucumber Tartare, Gin Onions, Elderflower Vinaigrette
V, Contains Alliums, Contains Egg
✦ First Course
Brandy-Fried Maiitake
Mushroom XO, Chinese Hot Mustard
VG, Contains Soy, Contains Alliums
✦ Second Course
Sacramento Vegetable Presentation
A Diverse Selection of the Best Produce from Sacramento Farmers, Prepared Simply
V, Contains Soy, Contains Alliums, Contains Sesame
✦ Third Course
Delta Sturgeon
Spring Onion Soubise, Wild Mushroom, Sterling Imperial Caviar
Contains Soy, Contains Alliums, Contains Sesame
OR
(V) Delta Asparagus
Grilled Delta Asparagus, Spring Onion Soubise, Wild Mushroom, 64 Degree Egg
V, Contains Egg
✦ Fourth Course
Strawberry Shortcake
Charcoal-Grilled Sacramento Berries, Burnt Meringue, Grilled Shortbread
V, Contains Egg
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