Culinary Herbs as Medicine with Bonnie Rose Weaver

In this two hour workshop, you'll develop an understanding of your kitchen spices as the start of a home apothecary. From the perspective of food as medicine, you'll dive into the medicinal uses of common kitchen herbs like rosemary, oregano, garlic, and ginger. Then, the class will put this knowledge to the test and make herbal vinegars from herbs grown at Garden for the Environment.

Instructor: Bonnie Rose Weaver is a clinical herbalist, educator, and artist based on the traditional lands of the Ramaytush Ohlone people, modern-day San Francisco, California. They work one-on-one with people and offer lower-cost group consultations and hands-on workshops. Learn more about their work and current offerings at bonnieroseweaver.com and @bonnieroseweaver.

No walk-up registration permitted for this course.

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